Jemima and Lucy

Jemima and Lucy created and manage Tart, which is a unique catering company specialising in on-site cooking for fashion and film shoots. Supported by a team of assistants and working from a pop-up kitchen, Tart provides breakfast, lunch, tea and dinner. Menus are carefully planned to suit the client – always using high quality, healthy and seasonal produce. The layout of the food is beautifully presented with great attention to colour and variety. 

Regular clients include Kate Moss, Stella McCartney, Valentino, Love Magazine, Vogue, Interview, New York Times, Mert & Marcus, David Sims and Tim Walker.




What do you love most about your job?

Experimenting and learning.


Where's your favourite hangout in London?

La Fromagerie – good cheese and good wine.


What's top of your playlist right now?

We have a Tart playlist that grows over the years, so you would find on there: The Stone Roses – Waterfall, Fleetwood Mac – Go Your Own Way, Dire Straits – Walk of Life, Edward Sharp and the Magnetic Zeros – 40 Day Dream, Pulp – Common People, Coldplay, George Ezra – Blame it on Me, True Romance – You’re so Cool, Rodriguez – I wonder...


What's your most loved piece in your wardrobe?

Jemima – An old Brooks Brothers shirt of my grandfathers, oversized and weathered.

Lucy – My mum’s engagement dress; it's a beautiful pink silk dress with hand embroidered elephants on the hem, a really amazing dress!


How many pairs of shoes do you own?

We both agree about 20 that we actually wear.


What do your Rogues say about you?

That we do get out the kitchen!

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